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蜕变 发表于 2007-6-2 10:37 PM

韩式辣炒年糕[全程图解]

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da|&y3a2B   [img]http://image1.chinabbs.com/pic_search/original/16636/51cf7312e3222cb200464037ac15fd58.jpg[/img]
&X}P4I;qQv~   [img]http://image1.chinabbs.com/pic_search/original/16636/d06980ac294a4bebf80e47e3f5b9c1c3.jpg[/img].F;zx/NQ x9OcD
    材料:年糕、甜不辣(如果没有也无妨)、洋葱、胡萝卜、白菜、葱、韩式辣椒酱。
,{3d/yN/a,Ia   [img]http://image1.chinabbs.com/pic_search/original/16636/9a4dc45a29ab36461c61bf6b2b172552.jpg[/img]
n _bLhI     甜不辣、洋莸、胡萝卜、白菜切丝,葱切寸段。.F/U {C:O,V'y3`:C3C'K
  [img]http://image1.chinabbs.com/pic_search/original/16636/f21d9868ef06cb1cb1d0d0a84fc140c1.jpg[/img]
t f@.B*Z3u6A*E   (f}5A4M2no'U
    如果买不到长条型的年糕也可以用这种代替 C*_B:H7u
  [img]http://image1.chinabbs.com/pic_search/original/16636/1e8a1eceda8862adcb8e222e6889c159.jpg[/img]:A!v?g\
  一般炒年糕不用油炒,是用水煮而成的。我改成先用油把洋葱、胡萝卜爆香。
v?\-JY   
~T}N+xM    {#T^ \.d"a
  洋葱、胡萝卜稍微爆香一下就好(別炒到熟),接着倒入适量的水,我的水量是一杯(年糕的量是一人份约20小条) ] Q:gX*uid!e
  -Ir$J/A8}'Xn d
  再把甜不辣、白菜一起放进锅中
X.X9K!lV o{   [img]http://image1.chinabbs.com/pic_search/original/16636/3dd238ef23006278275358c237b835b9.jpg[/img]
|t+~`!rf f   煮至水开,加上适量的韩式辣椒酱,我的韩式辣椒酱是带甜味的,所以不需再加糖,如果用的是原味的韩式辣椒酱就要加糖唷 `&i(@-o!i~4o%fPu
  [img]http://image1.chinabbs.com/pic_search/original/16636/adda7c886000da7faff60fef1aef2a67.jpg[/img]4bTWI/E)NK
  继续煮到滚 g~AF#f
  [img]http://image1.chinabbs.com/pic_search/original/16636/30e339ffcd1bb748918dcfb33e159c5b.jpg[/img]
gs(c0B@   接着放入年糕 'l}2WFC`*J$V
  [img]http://image1.chinabbs.com/pic_search/original/16636/51cf7312e3222cb200464037ac15fd58.jpg[/img][/size][/color][/font][/size]

nell 发表于 2007-6-14 12:00 PM

:peifu

忽然东风 发表于 2007-6-18 02:39 PM

诱人的:love

stoven 发表于 2007-12-11 11:18 PM

放入年糕以后呢..............................煮沸?

heliukawa 发表于 2007-12-17 06:42 PM

要是能吃到就好了:thks

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